You can help keep produce safe by making wise buying decisions at the grocery store.
• Purchase produce that is not bruised or damaged.
• When selecting fresh cut produce - such as a half a watermelon or bagged mixed salad greens - choose only those items that are refrigerated or surrounded by ice.
• Bag fresh fruits and vegetables separately from meat, poultry and seafood products when packing them to take home from the market.
What are your tips for buying the best quality fruits and veggies?
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